
The hidden costs of inaccurate site surveys
Opening a new restaurant or franchise location is a race against time. But here’s a shocking statistic: only 10% of new restaurants open on schedule (KPMG). The rest? They get stuck in delays—often because of inaccurate site surveys.

Why do Architects hate site surveys—and what can they do about it?
As an Architect, how often do you recoil at the mention of site surveys? The travel expenses and extensive dreary hours spent documenting every aspect of a property that could be spent on more productive and meaningful tasks are enough to make anyone’s head spin.
What if there's a smarter, more efficient way to get the data you need without the hassles?
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